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Farmigo – A farmer’s market for the 21st century
I recently came across an article about Farmigo. com. Perhaps you have heard of it, but in case you have not, I felt that this new way of “buying local” was certainly worth sharing. As many of you...
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It’s all about the “Shiraz”
One of the most overlooked types of red wine, the “Shiraz” possesses many qualities that make it Australia’s flagship wine variety. For one, the “Shiraz” is considered a big, bold red wine with a...
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Cloudland Canyon- An adventure through the Appalachian Trails
Riddle me this: What does a college graduate who can’t find a job with his writing degree do? Hike the Appalachian Trail and write about it, of course! As I sat in my parents’ living room, writing...
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An Adventure in the Appalachian Trails – Part 2
Here is part 2 for all you who enjoyed Evans Adventures in the Appalachian Trails! Well it’s been exactly a few days since I started my Appalachian Journey and I’ve got a lot to catch you up on!The...
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The Great Pumpkin -Carving isn’t Everything
As Halloween fast approaches, I am sure many of you have already embraced your “goolish spirit” getting costumes ready, maybe having already been to one or two Halloween parties by now. Like many...
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California Wine, Bigger Than Bordeaux?
This infographic was sent to our team here at WAFT and we could not resist sharing given it’s incredible illustration of the evolution of wine making in California. It was brought to us by a great...
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Sabina, Italy: good food wine and olive oil, stunning landscape.
Galenus, the Roman inventor of pharmacology, knew it already: In the 2nd Century AD, he wrote that Sabina olive oil was the best in the ancient world. Not much has changed today; the green, rolling...
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Weekend Recipe: The Winter Muesli Parfait
I am a huge fan of the weekend brunch, but that does not always mean running out in the cold with boots and hats just to stand in line and wait for a table at a local bistro. I actually prefer cooking...
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“How can wine be stored after opening?”
Effective Ways to Store Wines after Opening Anyone who is preparing for the worst and hoping for the best wants to take steps to ensure that the entire family has enough food and water set aside to...
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Experiencing Ice Fest – a Winter Wonderland
This past week, I had the joy of experiencing a modern revival of an old tradition…Ice Fest. Gone are the days that this event is about snow cones and sleigh rides…although that sounds great, this...
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Culinary Themed Cruises – a world away from buffets and bowling
I recognize that the recent events on several cruise liners have given cruise ships a “bad wrap.” The idea of being “stuck on a boat” for days without sufficient food and water would feel more like...
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Easy Easter Eggs – no Paint or Eggs Required
As Easter quickly approaches, I have found myself lacking the “passion for crafts” and the thought of painting eggs seemed both messy and daunting. Two ways to overcome this; 1. Buy Easter Eggs Buy...
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The Finest Dim Sum in Hong Kong
With a population of more than 7 million and a reputation for great food, Hong Kong is home to more restaurants per capita than any other city in the world. The rich culinary history in this diverse...
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Australian Wines Below $20 to Try
Australia is one of the major wine producers and exporters in the world. With more than seventy wineries found in the country, it exports around 750 million liters of wine to the international market...
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Recipes from Tuscany – Braised Beef
Anna Bini and Cristina Pagliarini both work as private chefs for the luxury villa company Tuscany Now. Here is one of their favorite recipes to start you off exploring authentic Tuscan flavors,...
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Mother’s Day Inspiration – Where to get ‘em, how to make ‘em!
It’s fast approaching. That infamous holiday that honors all mothers…including yours. For many of us who are fortunate to still have our mothers here with us, this is a great time to celebrate them,...
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Our top three food experiences in the Caribbean
There is a rather unique heritage to Caribbean cuisine, which has Indian and African influences that can be traced back to the earliest inhabitants. The spicy, hearty meals found on these beautiful...
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Rustic Herb Loaf
One of my favorite lazy weekend activities is making bread. After mixing the ingredients and kneading any stresses away, you get to sit back, relax, bake and then enjoy. The smell of fresh baked...
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Product Review – An Extraordinary Olive Oil…from New Zealand
In recent months, I had the pleasure of visiting an indoor farmer’s market. This was before the weather warmed up, when snow boots, gloves and hats were required just to step outside. As the winter...
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One of the top 3 U.S.Cities for Foodies…Vegas?
I recently came across this article about some of the best U.S. Cities for “Foodies” and was surprised (almost shocked) to see Las Vegas included in the Top 3. I have to confess, in all of my travels,...
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